Melissa Sue Sorrells is managing editor for Alt-Meat in all its forms, and senior editor for Meatingplace. In her previous professional lives, Melissa wrote and edited award-winning service features for women’s magazines, worked on community building efforts at Hearst and created award-winning marketing materials and experiences for small liberal arts colleges. Said Melissa, “I’ve worked in a variety of different fields and covered lots of different beats, from health and nutrition to the Internet of things. The common denominator is my passion for learning about new science, new technologies, new ways people are changing the world — and the alt-meat industry has all of that in spades. I look forward to telling the stories behind the breakthroughs as I cover this exciting, ever-expanding business.”